Ethiopian Sidamo
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Lying just south of Ethiopia’s capital, Sidamo is the most fruitful for prime growth in the country, returning consistently high-value crops yearly. High elevations, fertile soil, ideal temperatures and generous rainfalls coalesce in a climate with a gift for growing great tasting coffee.
Kulture Coffee’s medium, hand-roasted profile reveals a wonderfully complex shimmer of sweet lemon and floral notes characteristic of Ethiopian beans, complimented by a bright acidity which is evenly mellowed by a good body and mouthfeel.
Notes: Lemon, berries, sugar cane
SCA Green Coffee Score: 85/100
Good without milk. It's the best way to enjoy the bright feel of this one
Producer | Daye Densa |
Altitude | 1600-2100masl |
Process | Washed |
Harvest | November-Jan |
Variety | Heirloom |
Roast Profile | Medium |