Decaf Brazil Santos

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FLAVOUR NOTES OF  CARAMEL - PINE NUTS - BLACK TEA

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We’re very excited to offer out hit Brazilian Santos, now in decaf. Our dark roast profile unveils the best in this coffee, stirring tones of rich caramel lifted by soft pine nuts and gently teased by hints of herbal black loose-leaf tea.

 

Coming through the famous port of Santos in São Paulo, our beans travel a trade route over a century old in South American coffee production, fitting for its tradition as a naturally processed coffee in Brazil – dried inside the fruit, where the coffee cherry’s natural sugars intertwine with the bean for a glimmer of ripe sweetness without sharp acidity in the final cup.

 

Also available on our subscription plans!

Varietals: Bourbon, Catuai
S.C.A Green Score: 82/100
Process: Natural and MC decaffeination method
Roast Profile: Dark
Growing Altitude:  900-1100m