Brazilian Santos

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Coming through the famous port of Santos in São Paulo, our beans travel a trade route over a century old in South American coffee production, fitting for its tradition as a naturally processed coffee in Brazil – dried inside the fruit, where the coffee cherry’s natural sugars intertwine with the bean for a glimmer of ripe sweetness without sharp acidity in the final cup.

Notes: Cocoa, almonds, cream

SCA Green Coffee Score: 80/100

Good with: Milk or without milk. Makes a naughty cappuccino 

Origin Brazil 
Altitude 900-1100masl
Varieties Bourbon, Catuai
Process Natural
Harvest May-August
Roast Profile Medium/Dark