Bold streams of almond and cocoa make for a smooth, velvet cup of coffee with our Brazilian Santos. Noted for its creamy texture, this cup blooms to life in milk-based drinks like lattes and cappuccinos, finding a home with any coffee lover.
Coming through the famous port of Santos in São Paulo, our beans travel a trade route over a century old in South American coffee production, fitting for its tradition as a naturally processed coffee in Brazil – dried inside the fruit, where the coffee cherry’s natural sugars intertwine with the bean for a glimmer of ripe sweetness without sharp acidity in the final cup.
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Bold streams of almond and cocoa make for a smooth, velvet cup of coffee with our Brazilian Santos. Noted for its creamy texture, this cup blooms to life in milk-based drinks like lattes and cappuccinos, finding a home with any coffee lover.
Coming through the famous port of Santos in São Paulo, our beans travel a trade route over a century old in South American coffee production, fitting for its tradition as a naturally processed coffee in Brazil – dried inside the fruit, where the coffee cherry’s natural sugars intertwine with the bean for a glimmer of ripe sweetness without sharp acidity in the final cup.